The Piddle Inn

A Digestive is something that aids digestion, and as such usually refers to an after-dinner drink, of which we have many to tempt to you with ...

Castillo de Liria Moscatel 
… Soft succulent and beautifully sweet with exotic overtones of luscious Fruit		 Cockburn’s Fine Ruby Port 
… A smooth full bodied wine with a fruity flavour.
Chairman’s Desert Wine 
… A powerful wealth of focused “Marmalade” Fruit – rich and impressive.		 Taylors LBV Port 
… A wine with the rich fruity character of a classic vintage. 
Chairman’s LBV Port 
... Great depth of concentrated Fruit and huge blackness of colour with a fine balanced finish.

 
Amaretto 
… A sweet Almond flavoured Italian liqueur made from Herbs and Fruit. 		 Drambuie 
… A Scotch based liqueur, sweetened with Heather Honey and flavoured with Herbs.
Tia Maria 
… Delicately flavoured with a blend of Cane Spirit, Jamaican Coffee, Vanilla and Sugar. 		 Cointreau 
… Cointreau's subtle taste originates from the blend of fragrant peels from bitter and sweet European and Caribbean Oranges 
Jamesons Irish Whiskey 
… Toasted Wood and Sherry undertones to the nose and a sweet, mildly woody and nutty taste.		 Glayva 
… A unique blend of the finest Scotch Whiskies and Herbs and Spices, with a hint of Heather Honey.
Baileys Irish Cream 
… A smooth blend of Irish whiskey, Cream and Spirits 		 Benedictine 
… A Brandy-based liqueur flavoured with Herbs. 
Grand Marnier 
… Cognac, flavoured with the peel of bitter Haitian Oranges, Spices, and Vanilla		 Sambuca 
… A classic Italian liqueur flavoured with Anise, Berries, Herbs, and Spices. 
Janneau VSOP 
… A blend of various Armagnacs. 		 Remy Martin VSOP 
… Fine Champagne Cognac 
Calvados 
… Apple Brandy 

 


… Enjoy any one of the above in a freshly filtered Coffee with a floater of Cream on the top 

 
Craganmore 
… The perfect after-dinner Malt with a good firm body with a malty smoky finish.		 Lagavulin 
… Probably the most pungent Islay malt, Lagavulin is distinctive and robust with a heavy, powerful aroma and a smoky peaty taste.
Talisker 
… The influence of the sea is unmistakable, imparting a sea weedy pungency. Fully-flavoured with a distinctive peaty taste, It is well-balanced with a slightly sweet
aroma.		 Dalwhinnie 
… An ideal alternative to liqueurs with its heathery delicate finish. The taste is light with a fruity sweet aroma . An aromatic Malt, very easy to drink.
Oban 
… An excellent all-round Malt. A fresh, delicate hint of peat in the aroma and a long smooth finish.		 Glenkinchie 
… A light delicate nose, clean aroma and pale colour. The taste is smooth and pleasing with a hint of dryness.