 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
| Moules Mariniere … Cornish Mussels steamed in White Wine, Garlic and finished with Cream |
£ 4.95 |
| Soup of the Day … Served with chunks of crusty bread for dipping |
£ 2.50 |
| Gravlaks … Home cured Salmon with a traditional Dill and Mustard Dressing |
£ 5.50 |
| Smoked Duck Breast … on an Orange Salad with Cranberry Coulis |
£ 4.75 |
| Crab Savoury … Crab, Garlic, Tomato and Herbs, grilled with a Herb and Cheese Crust |
£ 4.75 |
| Warm Salad … Of Black Pudding, Chestnut and Bacon on mixed dressed Leaves |
£ 4.75 |
| Curried Lentil Pâté … With Melba Toast, Dressed Salad and Mango Chutney |
£ 3.75 |
| Home Made Pâté … With Melba Toast, dressed Salad and Red Onion Marmalade |
£ 4.50 |
| Seasonal Melon Fan … With Prawns Marie Rose |
£ 4.75 |
|
|
|
| Moules Mariniere … Steamed in White Wine, Garlic and finished with Cream - Just like the starter, but more to enjoy! |
£ 9.50 |
| Salmon Supreme … Sandwiched with a Watercress and Orange Stuffing, baked and dressed with Sun-Blushed Tomatoes and Basil |
£ 12.75 |
| Duck Breast … Lightly pan-fried, with a Caramelised Orange and Whisky Sauce, set on Dauphinoise Potatoes |
£ 11.95 |
| Calves Liver … Pan-fried, with a Balsamic and Red Wine Jus, and served with Garlic Mashed Potatoes |
£ 12.50 |
| 8oz West Country Steak … Cooked to your liking (Plain, with Pepper or Diane Sauce, or with Ginger and Garlic Butter) and served with Chips or Potatoes and Salad or Vegetables |
|
|
8oz Fillet Steak |
£ 12.95 £ 11.95 |
| “Surf and Turf” … West Country Fillet Steak cooked to your liking and topped with Tiger Prawns sautéed in Garlic Butter. Served with Chips and Salad or Potatoes and Vegetables |
£ 14.00 |
| Tagliatelli … With a Roasted Pepper and Tomato Sauce, topped with freshly grated Parmesan |
£ 7.00 |
| Rack of Lamb … Rack of Lamb with a Mustard and Herb Crust and served with a Rosemary Jus |
£ 12.50 |
| Penne Pasta … In a Blue Cheese, Cream and White Wine Sauce, with Spinach and Pine Nuts |
£ 8.00 |
| Pork Medallions … Pan-fried and finished with a Cider, Apricot and Cream Sauce |
£ 8.25 |
| Chicken Caesar Salad … Pan-fried Chicken Breast on crisp Cos Lettuce with Anchovies, Olives and freshly grated Parmesan |
£ 6.25 |
| Goats Cheese … Stuffed with Sun-Blushed Tomatoes then Bread Crumbed and deep-fried, served on a Tomato and Coriander Coulis |
£ 7.25 |
| Stuffed Mushrooms … Filled with Aubergine, then baked and dressed with a Curry Lime Vinaigrette |
£ 5.95 |
| Red Onion and Chive Tart … On an Orange and Coriander Salad |
£ 6.25 |
