With rich chocolate, fresh cream chocolate mousse, chocolate coated sweets and chocolate shavings.
Baked blueberry cheesecake
Marbled with blueberry compote and decorated with crumble, with a base of biscuit crumble.
New York Cheesecake
Traditional New York recipe uses fresh cream cheese, eggs, and dairy icecream.
Belgian Apple Pie
Butter pastry case filled with apples and sultanas, finished with a butter pasty lattice lid.
Sicilian lemon Pudding
Lemon pudding infused with Sicilian lemon, oil topped with a tangy lemon sauce.
Choux pastry filled with chantilly cream, covered with milk chocolate icecream.
Three layers of sponge soaked with coffee and rum and filled with zabaglione cream.
Chocolate and hazelnut scuro
Flute al Limoncello
Fresh lemon ice cream with swirls of Limoncello Liquor sauce in a elegant champagne flute.
Traditional Desert, a wafer roll filled with ricotta cheese, chocolate drops and candied orange peel.
Aslice of vanilla chocolate ice cream with a cream and candied fruit centre.
Nougat ice cream topped with crushed hazelnut praline.
Tantilising Italian dairy ice cream rippled with cocoa and decorated with macaroons.
Vanilla and caramel ice cream, toffee sauce with almonds and chocolate covered toffee balls.
New Forest Sorbet
Lemon or Sambuca
New Forest Ice Cream
Vanilla Pod, Chocolate, Strawberry, Rum & Raisin, Honeycomb Swirl,
Mint Choc Chip Ripple, Irish Cream, Banana, Pistachio or Amaretto
Strawberry, Vanilla or Chocolate ice cream in a novelty souvenir toy.
Dorset Cheese Board
Somerset Brie, Gorganzola or Dorset Cheddar
Served with Fudge’s Cheese Biscuits….£7.25
Taylor’s Vintage Port….£2.50
Cockburn's Fine Ruby Port….£2.30
Traditional Sunday Roast
Served: Sunday 12:00 - 2:30
If you have any allergies or dietary needs please inform us